background clouds
menu dot image
Ebisu homepage logo

(401) 270-7500

Monday - Thursday: 4:30pm - 10:00pm
Friday, Saturday and Sunday: Noon - 10:00pm


38 Pontiac Ave. Providence

phone icon
map icon
Scroll down image background Scroll Down Animation
Background wave level 6
Background wave level 1
Background wave level 5
Background wave level 4
Background wave level 2
Background wave level 3
Background tuna level 0
Background tuna level 1
Background tuna level 3
Background tuna level 2

Hakka Eggplant Chinese Eggplant Wok Fried with Basil, House Spice Sauce
Hamachi Kama (seasonal) Yellowtail Cheeks
Bonito Sashimi with Yuzu Kosho Pepper
Taiwanese Style Pork Bun Pork Belly, Pickled Mustared Green, Roasted Peanut with Sugar, Cilantro
Tempura Fried Ice Cream Green Tea or Vanilla
Crepe with Mango Cream
Big Squeeze UFO Grapefruit Shandy



Shabu Shabu is a Japanese variety of hot pot. The dish is prepared by submerging a very thin slice of meat or a piece of vegetable in a pot of boiling broth and swishing it back and forth several times. (The familiar swishing sound is where the dish gets its name. Shabu-shabu roughly translates to “Swish-Swish”.) Cooked meat and vegetables are dipped in Ponzu or “Goma” (Sesame Seeds) Sauce

All the combinations come with your choice of broth, assorted vegetable bowl, and side of white rice, udon noodles, or bean thread noodles (Clear Noodle)

USDA Choice Rib Eye Beef $16.95
Boneless Short Rib Beef $15.95
Sirloin Beef $13.95
Lamb $16.95
Chicken $10.95
Pork Loin $10.95
Pork Shoulder $12.95
Vegetarian Delight $9.95
Seafood Platter $13.95 (Salmon, Tilapia, Scallops, Squid, and Shrimp)
Meat Combo $13.95 (Two Choices: Beef, Chicken, Pork, or Lamb)
Surf & Turf $16.95 (Seafood Platter with Choice of: Beef, Chicken, Pork or Lamb)
Seafood Supreme $16.95 (Salmon, Tilapia, Scallop, Squid, Shrimp, Clam, Fish & Shrimp Meatball)
Pork Broth
Vegetable Broth
Dashi(Seafood Broth)
Kimchee Broth(spicy) add $2
Tomyum Broth(Spicy and Sour) add $2
White Rice
Udon Noodles
Bean Thread Noodles(Clear Noodles)
USDA Choice Rib Eye Beef $12.95
Boneless Short Rib Beef $11.95
Sirloin Beef $9.95
Lamb $12.95
Shrimp $7.95
Scallops $9.95
Squid $4.95
Clams $6.95
Salmon $7.95
Tilapia $6.95
Raw Egg $1.00
Chicken $6.95
Pork Loin $6.95
Pork Shoulder $8.95
Assorted Vegetables $4.00
Enoki Mushroom $2.50
Shiitake Mushroom $2.95
Bok Choi $4.00
Tofu $2.95
Meatball $4.25 (Fish, Shrimp, Beef or Pork)
Meatball – Assorted $6.00


All lunch combinations come with Starter, Appetizer, and a Main Dish.

Miso Shiru Miso soup with tofu, scallions, and seaweed
Chu-ka Salad Seaweed salad
Garden Salad Sesame dressing
Shumai Steamed shrimp dumplings
Gyoza Pan-seared pork dumplings
Edamame Lightly salted soybeans
Miso Ramen Egg noodles in pork miso broth, flavored soft boiled egg, bamboo shoots, spinach, fish cake, shitake, seaweed and seven spices. Choice of Roasted Pork, Seafood or Tofu
Ebisu Ramen Thin egg noodles in pork broth with bok choi and shitake. Coice of BBQ Pork or Seafood
Tori Don Pan seared chicken breast with teriyaki over rice
Tori Toro Don Pan seared chicken thigh with teriyaki over rice
Buta Toro Don Roasted BBQ pork with teriyaki over rice
Katsu Curry Fried breaded chicken or pork with Japanese curry over rice
Katsu Don Fried breaded chicken or pork topped with egg custard over rice

(Make it a Combo Set by adding $3.25).

Gyu Don Sliced thin serloin beef or chicken, cooked with onion, mushroom, broccoli over rice
Catch of the Day Catch of the day with a side of white rice


Miso Soup $1.95 With Mushroom, Tofu, Green Onions & Seaweed
Suimono (Clear Broth) $2.25 Vegetarian Clear Soup w/ Mushrooms
Ebi Tomyum $5.50 Lemongrass & Kaffir Leaf with Mushrooms & Shrimps.
Garden Salad $4.00 Mixed Greens with Homemade Sesame Dressing
Chu-ka Salad $4.00 Seaweed Salad.
Hijiki Salad $4.00 Black Seaweed Salad, Edamame, Carrot and Shiitake Mushrooms.
Tofu Salad $6.00 Seaweed Salad with Mixed Greens & Tofu with Sesame Dressing.
Sashimi Salad $7.95 Mixed Greens with Raw Spicy Tuna, Salmon and White Fish.
Kimchee $3.50 Homemade Fermented Spicy Chinese Cabbage
Ohitashi $3.95 Chilled Boiled Spinach with Soy Broth
Edamame $4.00 Lightly Salted Soybean.
Garlic Chili Edamame $4.50 Tossed in Garlic and Japanese Seven Spices
Black Tea Edamame $3.95 Black Tea Flavored Edamame
Tako Wasabi $4.50 Raw Octopus in Wasabi Sauce.
Yasai Tempura $5.95 Assorted Vegetables Lightly Fried
Agedashi Tofu $4.95 Fried Tofu with Scallion, Tangy Ginger, Bonito Flakes finished with a Sweet Soy Broth
Crispy Brussel Sprouts $5.00 Tossed with Ponzu, Fish Sauce and Seven Spices
Shumai $5.25 Steamed or Fried Shrimp Dumpling
Gyoza $5.00 Homemade Pan Seared Pork Dumpling
Spicy Tuna Tostada $5.95 Spicy Tuna on a bed of Crispy Seaweed Rice Cracker w/Spicy Mayo
Tuna Wonton Tacos $7.50 Spicy Tuna and Mango Salsa in a Crispy Wonton Shell
Tako Yaki $7.25 Wheat flour ball-shaped, filled with Octopus
Ebi Tempura $6.95 Shrimp and Seasonal Vegetables Lightly Fried
Chicken Wings $6.95 Fried Chicken Wings Tossed with Our Special Sauce (Choice of Buffalo, Thai Red Curry, Teriyaki or Spicy Honey Miso)
Soft Shell Crab $7.95 Lightly fried with Ponzu.
Crab Croquette $6.95 Crab, Mushrooms, Corn and Onion with Aoli
Rice Burger $6.50 Crispy Rice Patty with Onion, Mushroom, Cheese and Lettuce (Choice of Beef, Chicken, Pork or Lamb)
Ika $8.25 Grilled One Whole Surume Squid with Teriyaki Sauce
Geso $3.25 Sauteed Squid Tentacles w/Teriyaki
Gyu Tataki $7.50 Thinly Sliced Rare Beef with Ponzu
Gyu Tan $7.50 Thinly Sliced Beer Tongue Seared to Med Rare served with Ponzu
Ribs $7.75 Baby Back Ribs with Asian Spices Sauce
Fried Calamari $7.75 Served with Roasted Red Bell Pepper & Mango Chili Sauce

Traditional Japanese cooking on a charcoal grill served with teriyaki sauce.
2 skewers per order

Yakitori $3.75 Chicken Thigh and scallion w/ Teriyaki
Kawa $2.50 Crispy Chicken Skin w/ Teriyaki
Sasami Satay $3.95 Chicken Tender w/ Peanut Sauce
Tsukune $3.95 Finely Ground Chicken Patty w/ Teriyaki
Korean Pork Belly $5.50 Pork w/ Spicy Honey Miso Sauce & Kimchee
Chicken Gizzard w/ Teriyaki $3.25
Chicken Heart w/ Teriyaki $3.25
Quail Eggs w/ Teriyaki $3.25
Asparagus Bacon $4.50
Enoki Mushroom Bacon $4.50
Scallop Bacon $9.00
Shrimp Bacon $6.95
Tomato Bacon $4.50
Corncob w/ Coconut Milk $3.50
Nasu $3.50 Eggplant w/ Sweet Miso Sauce
Shiitake Mushrooms w/ Teriyaki $4.25
Zucchini – w/ Sweet Miso Sauce $3.50
King Oyster Mushroom – w/ Teriyaki $5.95
Tokyo Miso Ramen $9.95 Egg Noodles in Pork Miso Broth, Soft Boiled Flavored Egg, Shiitake Mushroom, Bamboo Shoots, Spinach, Fish Cake, Roasted Pork, Seaweed and Seven Spices
Seafood Miso Ramen $11.95 Egg Noodles in Pork Miso Broth with Shrimp, Scallop & Squid, Soft Boiled Flavored Egg Bamboo Shoots, Spinach, Shiitake Mushroom, Fish Cake, Seaweed and Seven Spices
Ebisu Ramen $9.95 Thin Egg Noodles in Pork Broth with BBQ Pork and Bok Choi & Shiitake Mushroom
Ebisu Seafood Ramen $11.95 Thin Egg Noodles in Dashi Broth w/ Shrimp, Scallop, Squid and Bok Choi & Shiitake Mushroom
Tan Tan Men $9.95 Egg Noodles in Spicy Pork Miso Broth, Soft Boiled Flavored Egg, Bamboo Shoots, Spinach, Fish Cake, Seaweed, Cabbage, Carrots and Seven Spices
Sapporo Ramen $11.95 Egg Noodles in Chicken Broth, Shrimp, Scallop, Squid, Soft Boiled Flavored Egg, Bamboo Shoots, Spinach, Fish Cake, Butter, Corn, Seaweed and Seven Spices
Nagasaki Chanpon $9.95 Medium Thick Noodle in Pork Knuckle Broth, Shrimp, Scallop, Squid, Soft Boiled Flavored Egg, Bamboo Shoots, Fish Cake, Seaweed, Cabbage, Carrots and Seven Spices
Okinawa Soba $9.95 Soba Noodles in Dashi Broth, Soft Boiled Flavored Egg, Bamboo Shoots, Spinach, Fish Cake, Roasted Pork, Seawee, Red Ginger and Seven Spices
Duck Noodle Ramen $12.95 Thin Egg Noodles in Five Spice Consommé with Duck Thigh Confit
Soba Gnocchi $14.95 Homemade Soba Gnocchi with a choice of Chicken or Seafood, Asparagus, King Oyster Mushrooms, Button Mushrooms, Onion and White Cream Sauce
Tori Yakisoba $9.95 Wok Fried Yellow Noodles with Chicken and Vegetables
Seafood Yakisoba $11.95 Wok fried Yellow Noodles with Shrimp, Scallop, Squid and Vegetables
Yasai Yakisoba $9.95 Wok Fried Yellow Noodles with Vegetables and Tofu
Tomyum Udon $11.95 Udon Noodles in Spicy and Sour Lemongrass Broth with Shrimps and Vegetables
Nabeyaki Udon $12.95 Udon Noodle in Dashi Broth with Vegetable and Poached Egg and Side of Shrimp and Vegetable Tempura
Yasai Miso Ramen $9.95 Egg Noodles in Miso Broth with Vegetables and Tofu
Yasai Curry Udon $10.95 Udon Noodles in Japanese Curry with Seasonal Vegetables and Tofu

Set Menu comes with choice of One Main Dish & Two Side Dishes.

Tori $12.95 Pan Seared Chicken Breast w/ Teriyaki
Tori Toro $12.95 Pan Seared Chicken Thigh w/Teriyaki
Buta Toro $12.95 Roasted BBQ Pork
Katsu Curry $12.95 Fried Breaded Chicken or Pork with Topped with Japan Curry
Unaju $14.95 Grilled Freshwater Eel w/ Sweet Soy Glaze
Surf & Turf $19.95 Pan Seared Marinated Short Ribs and Jumbo Shrimp Scampi
Yasai Curry $10.95 Japanese Curry with Seasonal Vegetables and Tofu
Pistachio Crusted Salmon $14.95 On a Spicy Coconut Red Curry
Pacific Black Code $14.95 4oz Miso Marinated Black Cod
Seaweed Salad
Hijiki Salad
Black Tea Edamame
Crispy Brussels Sprout
Homemade Kimchee
Broccoli with Miso Butter
Asparagus with Miso Butter
White Rice
Edamame Mushed Potato
Kimchee Fried Rice w/ Bacon
Garlic Shiso Fried Rice


Saketini Tropical Cloud $8.50 Unfiltered sake with coconut juice
Dancing Dragonr $8.50 Japanese Shochu with dragon berry rum and pineapple
Hello Kitty $8.50 Ty-ku with lemonade
Ebisu Cosmo $8.50 House specialty! Plum wine with lychee juice and a touch of blue curacao
Saketini Purple Haze $6.50 Hot Sake with Chambord
Hot Toddy $6.50 Hot Sake with Domaine de Canton French Ginger Liqueur
Mexican Samurai $8.95 Margarita made with Asian tropical citrus liqueur
Spicy Thai Martini $9.75 Hanger One Chipotle Vodka, Unfiltered Sake, St. Germain Liqueur & a splash of cranberry

Shochu is not only the drink of choice among drunken Japanese businessmen, but a versatile spirit that balances well with traditional Japanese cuisine. A distilled liquor with a long and distinguished history, it is made from a variety of ingredients with a taste similar to vodka. Our chef swears that it doesn’t give you a hangover, but he was drunk when he “proclaimed” that. Shochu is typically served on the rocks, diluted with hot or cold water

Mugi Soju Barley Shochu. Enjoy its subtle fragrance and clean taste.
Imo Shochu Sweet Potato Shochu. A smooth yet lively flavor with a settled earthiness and gentle roasted nature overall.
Shochu Cocktail (Chuhai) The House Special. Seltzer water and fresh fruit (Choice of Grapefruit, Orange or Ume Plums).
Hot Sake $5.00
Momokawa Diamond Cold Sake $8.50 Off-dry with melon and tropical fruit flavors with spice and mineral notes
Momokawa Pearl Cold Sake (Unfiltered Sake) $8.50 This old style, roughly filtered saké is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body.
Hoshi Plum Wine $7.00
Taru Sake (Cedar Aged Sake) $5.75 Taru Sake is characterized by its refreshing taste and wooden aroma of “Yoshino Cedar”. This is aged in a cask and bottled when the cedar aroma is best for drinking.
Kanata Junmai Ginjo (6 oz) $7.00 Super dry sake has a strong presence and thick flavor with almost no perceptible smell or sweetness
Zipang Sparkling Sake (6 oz) $9.00 Zipang is light and sweet with a burst of bubbles. This Junmai Happoseichu is lively and bright with tropical fruits giving it medium body with a refreshing finish
Kurosawa Kimoto (12 oz) $14.00 This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake
Sho Chiku Bai Ginjo (10 oz) $13.00 Delicate, dry and silky smooth. Ginjo is a special reserve connoisseur class of sake
Okunomatsu Tokubetsu Junma (12 oz) $18.00 Aromas of whole pineapple, wintergreen and Asian pear with a soft, silky dryish medium body and a long, graceful earthy sweet potato and jicama accented finish
Angry Orchard Hard Apple Cider $5.00
Harpoon IPA $5.00
Harpoon Seasonal
Kirin Ichiban 12oz (Japan) $3.75
Kirin Light (Japan) $3.75
Asahi Super Dry (Japan) $3.75
Sapporo 22oz (Japan) $7.50
Hitachino White Ale (Japan) $7.95
Hitachino Seasonal (Japan) $7.95
Singha (Thailand) $4.00
Guinness $4.00
Samuel Adams $3.70
Lambic Raspberry $9.00
Redwood Creek: Chardonnay or Cabernet $5.00/$18.00
Ecco Domani Pinot Grigio $7.00/$26.00
Dancing Bull Sauvignon Blanc $7.00/$26.00
Wente Riesling $7.00/$26.00
Greenvale Vidal Blanc (RI) $8.50/$32.00
Red Rock Merlot $7.50/$28.00
McWilliams Shiraz $7.50/$28.00
Castle Rock Pinot Noir $8.00/$30.00
Hot Green Tea $1.75
Bottled Water $2.00
Iced Tea (Unsweetened) $2.00
Coffee $2.00
Soda $2.00 Coke, Diet Coke, Sprite, Ginger Ale (*free refills)
Juice $3.00 Cranberry,Orange, Pineapple



Ebisu Location Map image

Monday - Thursday: 4:30pm - 10:00pm
Friday, Saturday and Sunday: Noon - 10:00pm


about Ebisu header image

As one of the Seven Gods of Fortune, Ebisu grants good luck and fortune for honest labor and fair dealing. Often favored by fishing folk, Ebisu is the God of the working class.

Made By Graviton logo