Ebisu Menu

Soup

Back to top

Miso Shiru

$2.50

Miso with Tofu, Green Onions & Seaweed.

Ebi Tomyum

$5.50

Lemongrass & Kaffir Le af with Mushrooms & Shrimps.

Yasai Wonton

$4.25

Vegetable Wonton in a Vegetarian Broth.

Ebi Wonton

$5.25

Shrimp Wonton in a Pork Broth.

Salad

Back to top

Garden Salad

$3

Mixed Greens with Sesame Dressing. (with Chicken add $3)

Wakame

$4

Seaweed Salad.

Ohitashi

$3.50

Chilled Boiled Spinach with Soy Broth.

Tofu Salad

$5

Seaweed Salad with mixed Greens & Tofu with Sesame Dressing.

Kimchee

$3

Spicy Chinese Cabbage.

Appetizers

Back to top

Tako Wasabi

$4.50

Octopus in Wasabi Sauce.

Shumai

$5

Steamed Shrimp Dumpling.

Gyoza

$5

Pan Seared Pork Dumpling.

Ebi Tempura

$5.95

Shrimp Tempura.

Yasai Tempura

$4.50

Assorted Vegetables Tempura.

Edamame

$4

Lightly Salted Soybean.

Ika

$7

Grilled Surume Squid.

Gyu Tataki

$7.50

Thinly Sliced Beef with Ponzu.

Kani Croquette

$7.50

Crab Croquetts with Aoli.

Ribs

$7

Baby Back Ribs.

Soft Shell Crab

$8

Lightly fried with Ponzu.

Cajun Tuna

$12

Seared to med rare with Ponzu.

Robata Yaki

Back to top

Traditional Japanese cooking on a charcoal grill served with teriyaki sauce or garlic cilantro ponzu. 2 skewers per order

Sasami

$4

Chicken Tenders.

Yakitori

$4

Chicken Thigh meat.

Kawa

$2.50

Chicken Skin.

Buta

$4.25

Pork Loin.

Gyu

$5

Strip loin.

Tebasaki

$4.75

Chicken Wings.

Tsukune

$4

Chicken Meatballs.

Sunagimo

$3.75

Chicken Gizzard.

Gyu Tsukune

$4.25

Beef Meatballs.

Buta Tsukune

$4.25

Pork Meatballs.

Gyu Tan

$5

Beef tongue.

Asupara Maki

$4.25

Asparagus wrapped in Bacon.

Uzura

$3

Quail Egg.

Ebi

$5.25

Black Tiger Shrimp.

Ebi Tsukune

$4.50

Shrimp Meatballs.

Hotate

$5.50

Sea Scallop.

Hotate Bacon

$5.95

Sea Scallop wrapped in Bacon.

Shishamo

$4.95

Smelt Fish.

Geso

$3.50

Squid Tentacles.

Tomorokoshi

$3

Corncob.

Shishito

$3

Japanese pepper.

Negi

$2.50

Scallion.

Shitake

$2.50

Shiitake Mushroom.

Asupara

$3

Asparagus.

Enoki

$3.50

Enoki Mushroom wrapped in Yellow Squash.

Nasu

$3

Eggplant Miso.

Yasai

$3

Vegetable Brochette.

Noodles

Back to top

Miso Ramen

$7.95

Egg Noodles in Miso Broth with Roasted Pork loin.

Shoyu Ramen

$7.95

Egg Noodles in Soy Broth with Roasted Pork loin.

Tori Yakisoba

$8.50

Pan fried Wheat Noodles with Chicken.

Ebisu Ramen

$8.95

Thin Egg Noodles in Pork Broth with BBQ Pork.

Ebi Wonton

$8.95

Thin Egg Noodles in Pork Broth with Shrimp Wonton.

Ebi Yakisoba

$9.95

Pan fried Wheat Noodles with Shrimps.

Tomyum Udon

$9.95

Udon Noodles in Lemongrass Broth with Shrimps.

Nabeyaki Udon

$12

Udon Noodle in Fish Broth with Vegetable and Shrimp Tempura with Poached Egg.

Rice

Back to top

Tori

$7.95

Grilled Chicken Breast with Teriyaki sauce.

Tori Toro

$7.95

Grilled Chicken Thigh with Teriyaki sauce.

Buta Toro

$8.95

Roasted BBQ Pork.

Katsu Curry

$9.95

Fried Breaded Chicken or Pork with Japanese Curry.

Katsu Don

$9.95

Fried Breaded Pork topped with Egg Custard.

Unaju

$13

Grilled Freshwater Eel.

Gyu

$13.95

Grilled 8oz Rib eye Steak with Teriyaki sauce.

Vegetables

Back to top

Yasai Miso Ramen

$7.25

Egg Noodles in Miso Broth with Vegetables and Tofu.

Yasai Shoyu Ramen

$7.25

Egg Noodles in Soy Broth with Vegetables and Tofu.

Zaru Soba

$7.25

Chilled Buckwheat Noodles with Vegetables.

Yasai Curry

$7.50

Japanese Curry with Seasonal Vegetables with Rice or Udon Noodles.

Yasai Yakisoba

$7.25

Pan fried Wheat Noodles with Vegetables.

Yasai Wonton

$7.25

Thin Egg Noodles in Vegetarian Broth with Veggie Wonton.

Sides

Back to top

Gohan

$2

White Rice.

Yakisoba

$2

Japanese Wheat Noodle.

Udon

$2

Japanese Thick Wheat Noodle.

Satsumaimo

$2.50

Baked Yam Potato.

Jiyagaimo

$2.50

Baked Potato.

Shabu Shabu

Back to top

Shabu-Shabu is a Japanese variety of hot pot. The dish is prepared by submerging a very thin slice of meat or a piece of vegetable in a pot of boiling dashi (broth) and swishing it back and forth several times. (The familiar swishing sound is where the dish gets its name. Shabu-shabu roughly translates to "swish-swish".) Cooked meat and vegetables are usually dipped in ponzu or "goma" (sesame seeds) sauce.

À La Carte

Beef

$12.95

USDA Choice Rib-Eye.

Beef

$10.95

Short-Rib.

Beef

$9.95

Selected Sirloin.

Lamb

$8.95

Pork Selected Loin

$5.95

Chicken Tender Fillet

$5.95

Beef Tongue

$4

Shrimp

$4

Tilapia

$3

Squid

$3

Assorted Vegetables

$4

Enoki Mushroom

$2.50

Shitake Mushroom

$2.50

Tofu

$2

Meatball

$2.50

Fish, Beef, or Pork

Meatball

$4

Assorted

Entrees

All courses are served with assorted vegetable plate choice of udon noodle or steamed jasmine rice.

Rib Eye Beef

$16.95

Top Grade USDA Choice Beef

Boneless Short Rib Beef

$14.95

Selected Sirloin Beef

$13.95

Pork

$10.95

Chicken

$10.95

Lamb

$11.95

Meat Combo

$11.95

2 choices: beef, chicken, pork, or lamb

Surf & Turf

$16.95

Seafood Platter with beef, chicken, or pork

Seafood Supreme

$16.95

scallops, prawn, salmon, tilapia, squid, clam, and fish cake

Seafood Platter

$11.95

salmon, tilapia, scallops, fish cake, and squid

Vegetarian Delight

$8.95

Oden Set

$11.95

Drinks

Back to top

Shochu

Not only a popular drink of choice, but a versatile spirit that is a perfect match with Japanese cuisine. A distilled liquor with a long and distinguished history, it is made from a variety of ingredients and has a taste similar to vodka. Our chef swears that it doesn’t give you a hangover, but you be the judge. Served on the rock, diluted with water or hot water.

Alakey Soju

$n/a

Barley shochu. Enjoy its subtle fragrance and clean taste.

Imo Soju

$n/a

Sweet potato shochu. A smooth, yet lively flavor, with a settled earthiness and gentle roasted nature overall.

Japanese Shochu Cocktail(Chuhai)

$n/a

The House Special. Seltzer water and fresh fruit. (Choice of Grapefruit, Orange or Ume Plums).

Sake

Hot Sake

$5

Momokawa Diamond Cold Sake

$6

Off-dry with melon and tropical fruit flavors with spice and mineral notes.

Momokawa Pearl Cold Sake

$6

This old style, roughly filtered saké is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body.

Plum Wine Choya

$7

Japanese Plum wine. The organic acid of Ume(Plum) balances the beautiful taste of Choya.

Premium Sake *by the glass

Kurashizuku

$9.75

Fresh and Light Sparkling Sake.

Taru Sake

$8.25

Taru Sake" is characterized by its refreshing taste and the wooden aroma of "Yoshino Cedar".This is aged in a cask and bottled when the cedar aroma is best for drinking.

Premium Sake *by the bottle

Kanata Junmai Ginjo

$7

Super dry sake has a strong presence and thick flavor with almost no perceptible smell or sweetness.

Kurosawa

$12

This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake.

Okunomatsu Tokubetsu Junmai

$18

Due to its fruity and light Koji flavor, Okunomatsu is favored by woman. From the first sip, you will experience the superior impact and aftertaste of this sake.

Sho Chiku Bai Ginjo

$13

Delicate, dry and silky smooth. Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor.

Dreamy Clouds

$24

Aromas of rice and ripe red plums. Bright, mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice particles. The ricey flavor is joined by gently nutty and slightly fruity flavors in the long finish. Nigori Sake is made so that some of the rice lees remain in the bottle after pressing (unfiltered). Most nigori is sweet and creamy, and thick with the unfermented rice solids. Rihaku Nigori is a bit less chunky, but more fruity and complex than most nigori Sake.

Premium Sake *by the craft

Otokoyama Junmai

$12

Light smooth and rich type.

Hakutsuru Junmai

$12

It is characterized by its well-matured, full-bodied taste and mellow reverberation.

Wine

Redwood Creek: Chardonnay

$5

Redwood Creek: Cabernet

$5

Redwood Creek: Merlot

$5

CK Mondavi Chardonnay

$6.50

Ecco Domani Pinot Grigio

$6.50

Dancing Bull Sauvignon Blanc

$6.50

Wente Riesling

$6.50

Red Rock Merlot

$7.50

McWilliams Shiraz

$6.50

Castle Rock Pinot Noir

$7.50

Louis Martini Cabernet

$8

Beer

Kirin Ichiban 12oz

$3.75

Kirin Ichiban 22oz

$6

Kirin Light

$3.75

Asahi

$3.75

Hitachino White Ale

$5.25

Singha (Thailand)

$4

Tiger (Singapore)

$3.75

Sapporo 12oz

$3.75

Heineken

$3.75

Heineken Light

$3.75

Guiness

$4

Coors Light

$3

Budweiser (Aluminum 16oz)

$3.75

Budweiser Light (Aluminum 16oz)

$3.75

Beverages

Green Tea

$1.50

Iced Tea (Unsweetened)

$2

Coffee

$2

Bottled Water

$2

Soda

Coke

$2

Diet Coke

$2

Sprite

$2

Ginger Ale

$2

Juice

Cranberry

$2.50

Orange

$2.50

Pineapple

$2.50