Dinner
| Miso Shiru |
$1.95 |
Miso with Tofu, Green Onions & Seaweed. |
| Suimono(Clear Broth) |
$1.95 |
Japanese Fish or Vegetable Stock with Mushroom |
| Ebi Tomyum |
$5.50 |
Lemongrass & Kaffir Leaf with Mushrooms & Shrimps. |
| Ebi Wonton |
$4.25 |
Shrimp Wontons and Shiitake Mushrooms in a Pork Broth. |
| Garden Salad |
$2.50 |
Mixed Greens with Sesame Dressing. (with Chicken add $3) |
| Kimchee |
$3.00 |
Pickled Spicy Chinese Cabbage |
| Hijiki Salad |
$3.50 |
Black Seaweed Salad with Edamame, Carrot and Shiitake Mushrooms. |
| Ohitashi |
$3.50 |
Chilled Boiled Spinach with Soy Broth and Bonito Flakes. |
| Chu-ka Salad |
$4.00 |
Seaweed Salad. |
| Tofu Salad |
$4.95 |
Seaweed Salad with mixed Greens & Tofu with Sesame Dressing. |
| Sashimi Salad |
$6.95 |
Mixed Greens with Raw Spicy Tuna, Salmon and White Fish. |
| Edamame |
$3.50 |
Lightly Salted Soybean. |
| Garlic Chili Edamame |
$3.95 |
Tossed in Garlic and Japanese 7 Spices |
| Black Tea Edamame |
$3.95 |
Tea Flavored Soybean |
| Agedashi Tofu |
$4.50 |
Fried Tofu, Scallion & Ginger Served with a Sweet Soy Broth and Bonito Flakes |
| Tako Wasabi |
$4.50 |
Raw Octopus in Wasabi Sauce. |
| Yasai Tempura |
$4.50 |
Assorted Vegetables Lightly Fried |
| Crispy Brussel Sprouts |
$5.00 |
Tossed with Ponzu, Fish Sauce and Chili |
| Shumai |
$5.00 |
Steamed or Fried Shrimp Dumpling |
| Gyoza |
$5.00 |
Pan Seared Pork Dumpling |
| Tako Yaki |
$5.50 |
Octopus Pancake Ball |
| Ebi Tempura |
$5.95 |
Fried Shrimp with Assorted Vegetables |
| Spicy Tuna Tostada |
$5.95 |
Spicy Tuna on a Bed of Crispy Seaweed Rice Cracker |
| Rice Burger |
$5.95 |
Crispy Rice Patty with Onion, Mushroom, Cheese and Lettuce (Choice of Beef, Chicken, Pork or Lamb) |
| Chicken Wings |
$5.95 |
Fried Chicken Wings Tossed with Our Special Sauce (Choice of Buffalo, Thai Red Curry, Teriyaki or Spicy Honey Miso) |
| Soft Shell Crab |
$6.95 |
Lightly fried with Ponzu. |
| Kani Croquette |
$6.95 |
Mixture of Crab, Corn & Mushrooms Served with Spicy Mayo |
| Kai |
$7.00 |
Grilled Clam with Chili Ponzu |
| Ika |
$7.00 |
Grilled Whole Surume Squid with Teriyaki Sauce |
| Gyu Tataki |
$7.50 |
Seared Thinly Sliced Beef |
| Gyu Tan |
$7.50 |
Thinly Sliced Beer Tongue Seared to Med Rare served with Ponzu |
| Ribs |
$7.50 |
Grilled Baby Back Ribs with Asian BBQ Sauce |
| Fried Calamari |
$7.95 |
Served with Roasted Red Bell Pepper & Mango |
Traditional Japanese cooking on a charcoal grill served with teriyaki sauce. 2 skewers per order
| Kawa – Chicken Skin |
$2.00 |
| Uzura – Quail Egg |
$2.95 |
| Hatsu – Chicken Heart |
$3.00 |
| Sunagimo – Chicken Gizzard |
$3.00 |
| Sasami – Chicken Satay |
$3.75 |
| Yakitori – Chicken Thigh Meat |
$3.75 |
| Tsukune – Chicken Meatballs |
$3.95 |
| Buta – Pork Loin |
$3.95 |
| Asupara Maki – Asparagus wrapped in Bacon |
$4.25 |
| Enoki Bacon – Enoki Mushrooms Wrapped in Bacon |
$3.95 |
| Gyu – Beef Strip Loin |
$4.50 |
| Geso – Squid Tentacles |
$3.00 |
| Ebi Tsukune – Shrimp Meatballs |
$4.50 |
| Ebi – Black Tiger Shrimp |
$5.50 |
| Hotate – Sea Scallop |
$5.95 |
| Hotate Bacon – Sea Scallop wrapped in Bacon |
$5.95 |
| Shiitake – Shiitake Mushroom |
$2.50 |
| Tomorokoshi – Grilled Corn on The Cob |
$2.95 |
| Asupara – Asparagus |
$2.95 |
| Nasu – Eggplant served with Sweet Miso Sauce |
$2.95 |
| Enoki Maki – Enoki Mushroom wrapped in Zucchini |
$3.50 |
| Zucchini – Green Squash served with Sweet Miso Sauce |
$2.95 |
| Sapporo Ramen |
$10.95 |
Sapporo is in the northern island of Hokkaido and is known for its abundant seafood and dairy products. The ramen of this region consist of thin noodles, chicken stock soup flavored with salt and topped with assorted seafood and butter. |
| Miso Ramen of Tokyo |
$7.95 |
This is our original miso ramen. We use medium size noodles, pork broth flavored with miso and “chashu” (roast pork) as the main topping |
| Nagasaki Champon |
$10.95 |
Nagasaki is located in the southern Kyushu region of Japan. Nagasaki champon, as the ramen of the region is called, uses “tonkutsu” (pork knuckles)stock which looks milky. For our Nagasaki Champon, we use thick noodles, tonkutsu stock flavored with salt and assorted seafood and vegetables as toppings |
| Okinawa Soba |
$7.95 |
Okinawa is in the southern part of Japan. It enjoys a semi-sub tropical climate so the food of this region is flavored lightly. We use flat noodles for our Okinawa ramen, dashi broth made of kelp and bonito flakes and “chashu” (roast pork) as the main topping |
| Miso Ramen |
$8.50 |
Egg Noodles in Miso Broth with Roasted Pork, with Soft Boiled Egg, Menma and Spinach |
| Seafood Miso Ramen |
$10.95 |
Egg Noodles in Miso Broth with Shrimp, Scallop, Squid and Fish Ball |
| Ebisu Ramen |
$8.95 |
Thin Egg Noodles in Pork Broth with BBQ Pork Loin |
| Ebisu Seafood Ramen |
$10.95 |
Thin Egg Noodles in Fish Broth with Shrimp, Scallop, Squid and Fish Ball |
| Tori Yakisoba |
$8.95 |
Pan fried Yellow Noodles with Chicken and Vegetables |
| Ebi Yakisoba |
$9.95 |
Pan fried Yellow Noodles with Shrimp and Vegetables |
| Seafood Yakisoba |
$10.95 |
Pan fried Yellow Noodles with Shrimp, Squid, Scallop and Vegetables |
| Tomyum Udon |
$9.95 |
Udon Noodles in Lemongrass Broth with Shrimps and Vegetables |
| Nabeyaki Udon |
$12.00 |
Udon Noodle in Fish Broth with Vegetable and Shrimp Tempura with Poached Egg |
| Tori |
$8.50 |
Grilled Chicken Breast with Teriyaki sauce |
| Tori Toro |
$8.50 |
Grilled Chicken Thigh with Teriyaki sauce |
| Buta Toro |
$8.95 |
Roasted BBQ Pork |
| Katsu Curry |
$9.95 |
Fried Breaded Chicken or Pork with Japanese Curry |
| Katsu Don |
$9.95 |
Fried Breaded Chicken or Pork topped with Egg Custard |
| Unaju |
$13.95 |
Grilled Freshwater Eel |
| Gyu |
$13.95 |
Grilled 8oz Rib eye Steak with Teriyaki sauce |
| Yasai Miso Ramen |
$7.95 |
Egg Noodles in Miso Broth with Vegetables and Tofu |
| Tofu Fettuccini |
$7.95 |
Tofu Shirataki Noodles with Vegetables and Tofu “Gluten Free” |
| Yasai Yakisoba |
$7.95 |
Pan fried Yellow Noodles with Vegetables and Tofu |
| Yasai Curry |
$7.95 |
Japanese Curry with Seasonal Vegetables with Steamed Rice or Udon Noodles. |
| Gohan – White Rice |
$1.50 |
| Udon – Japanese Thick Wheat Noodle |
$1.50 |
| Yakisoba – Japanese Yellow Noodle |
$1.50 |
Shabu Shabu is a Japanese variety of hot pot. The dish is prepared by submerging a very thin slice of meat or a piece of vegetable in a pot of boiling dashi (broth) and swishing it back and forth several times. (The familiar swishing sound is where the dish gets its name. Shabu-shabu roughly translates to “swish-swish”.) Cooked meat and vegetables are usually dipped in ponzu or “goma” (sesame seeds) sauce
All the combinations come with your choice of broth, assorted vegetable plate, and side of steamed jasmine rice, udon, or bean thread noodles(Clear Noodles)
STEP 1 Please choose one of the following:
| Vegetarian Delight |
$9.95 |
| Chicken |
$10.95 |
| Pork Loin |
$10.95 |
| Pork Shoulder |
$12.95 |
| Sirloin Beef |
$13.95 |
| Boneless Short Rib Beef |
$14.95 |
| Top Grade USDA Choice Rib Eye Beef |
$16.95 |
| Lamb |
$16.95 |
| Seafood Platter (Salmon, Tilapia, Scallops, Squid, and Fish & Shrimp Meatball) |
$11.95 |
| Meat Combo (2 choices: Beef, Chicken, Pork, or Lamb) |
$12.95 |
| Surf & Turf (Seafood Platter w/ Beef, Chicken, or Pork) |
$16.95 |
| Seafood Supreme (Salmon, Tilapia, Scallop, Squid, Fish & Shrimp Meatball, Shrimp and Clam) |
$16.95 |
STEP 2 Please choose your broth:
| Pork Broth |
| Vegetable Broth |
| Dashi(Seafood Broth) |
| Kimchee Broth(spicy) add $2 |
| Tomyum Broth(Spicy and Sour) add $2 |
STEP 3 Please choose your side:
| White Rice |
| Udon |
| Bean Thread Noodles(Clear Noodles) |
| Enoki Mushroom |
$2.50 |
| Shiitake Mushroom |
$2.50 |
| Assorted Vegetables |
$4.00 |
| Squid |
$4.00 |
| Meatball (Fish, Shrimp, Beef or Pork) |
$4.25 |
| Clam |
$4.25 |
| Scallop |
$6.00 |
| Meatball – Assorted |
$6.00 |
| Pork Select Loin |
$6.95 |
| Chicken Tender Fillet |
$6.95 |
| Pork Shoulder |
$8.95 |
| Shrimp |
$7.00 |
| Tilapia |
$7.00 |
| Salmon |
$7.00 |
| Selected Sirloin Beef |
$9.95 |
| Short Rib Beef |
$10.95 |
| Lamb |
$12.95 |
| USDA Choice Rib Eye Beef |
$12.95 |
