Drinks
Shochu is not only the drink of choice among drunken Japanese businessmen, but a versatile spirit that balances well with traditional Japanese cuisine. A distilled liquor with a long and distinguished history, it is made from a variety of ingredients with a taste similar to vodka. Our chef swears that it doesn’t give you a hangover, but he was drunk when he “proclaimed” that. Shochu is typically served on the rocks, diluted with hot or cold water
- Mugi Soju – Barley Shochu. Enjoy its subtle fragrance and clean taste.
- Imo Shochu – Sweet Potato Shochu. A smooth yet lively flavor with a settled earthiness and gentle roasted nature overall
- Shochu Cocktail (Chuhai) – The House Special. Seltzer water and fresh fruit (Choice of Grapefruit, Orange or Ume Plums)
| Hot Sake |
$5.00 |
| Momokawa Diamond Cold Sake |
$7.50 |
Off-dry with melon and tropical fruit flavors with spice and mineral notes |
| Momokawa Pearl Cold Sake (Unfiltered Sake) |
$7.50 |
This old style, roughly filtered saké is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body. |
| Plum Wine |
$7.00 |
| Taru Sake |
$5.00 |
Taru Sake is characterized by its refreshing taste and wooden aroma of “Yoshino Cedar”. This is aged in a cask and bottled when the cedar aroma is best for drinking. |
| Kanata Junmai Ginjo (6 oz) |
$7.00 |
Super dry sake has a strong presence and thick flavor with almost no perceptible smell or sweetness |
| Zipang Sparkling Sake |
$9.00 |
Zipang is light and sweet with a burst of bubbles. This Junmai Happoseichu is lively and bright with tropical fruits giving it medium body with a refreshing finish |
| Kurosawa (10 oz) |
$12.00 |
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake |
| Sho Chiku Bai Ginjo (10 oz) |
$13.00 |
Delicate, dry and silky smooth. Ginjo is a special reserve connoisseur class of sake |
| Okunomatsu Tokubetsu Junmai |
$18.00 |
Aromas of whole pineapple, wintergreen and Asian pear with a soft, silky dryish medium body and a long, graceful earthy sweet potato and jicama accented finish |
| Dreamy Clouds (10 oz) |
$24.00 |
Aromas of rice and ripe red plums. Bright, mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice particles. The ricey flavor is joined by gently nutty and slightly fruity flavors in the long finish |
| Divine Droplets Dai Ginjo (10 oz) |
$55.00 |
The only junmai dai ginjo in the world that is made in an igloo-like “Ice Dome,” at -2C, 90% humidity, and no wind. A prominent fragrance, a clean and fresh taste, with flavor deep into the recesses |
| Hakutsuru Junmai |
$6.00 |
Served cold in a 6oz glass pocket carafe. It is characterized by its well-matured, full-bodied taste and mellow reverberation |
| Kirin Ichiban 12oz (Japan) |
$3.25 |
| Kirin Light (Japan) |
$3.25 |
| Asahi (Japan) |
$3.25 |
| Heineken |
$3.25 |
| Heineken Light |
$3.25 |
| Budweiser (Aluminum 16 oz) |
$3.75 |
| Budweiser Light (Aluminum 16 oz) |
$3.75 |
| Singha (Thailand) |
$4.00 |
| Guinness (16 oz) |
$4.00 |
| Tsingtao (China) |
$3.25 |
| Hitachino White Ale (Japan) |
$5.50 |
| Sapporo 22oz (Japan) |
$6.00 |
| Hitachino Seasonal Beer (Japan) |
Seasonal |
| Redwood Creek: Chardonnay or Cabernet |
$5.00 |
| Ecco Domani Pinot Grigio |
$6.50 |
| Dancing Bull Sauvignon Blanc |
$6.50 |
| Wente Riesling |
$6.50 |
| McWilliams Shiraz |
$6.50 |
| Red Rock Merlot |
$7.50 |
| Castle Rock Pinot Noir |
$7.50 |
| Green Tea |
$1.50 |
| Bottled Water |
$2.00 |
| Bottled Sparkling Water |
$2.00 |
| Iced Tea (Unsweetened) |
$2.00 |
| Coffee |
$2.00 |
| Soda (Coke, Diet Coke, Sprite, Ginger Ale) *free refills |
$2.00 |
| Juice (Cranberry,Orange, Pinapple) |
$2.50 |
