Shabu Shabu

Shabu Shabu is a Japanese variety of hot pot. The dish is prepared by submerging a very thin slice of meat or a piece of vegetable in a pot of boiling broth and swishing it back and forth several times. (The familiar swishing sound is where the dish gets its name. Shabu-shabu roughly translates to “Swish-Swish”.) Cooked meat and vegetables are dipped in Ponzu or “Goma” (Sesame Seeds) Sauce

All the combinations come with your choice of broth, assorted vegetable bowl, and side of white rice, udon noodles, or bean thread noodles(Clear Noodle)

STEP 1 Choose One of the following:

USDA Choice Rib Eye Beef $16.95
Boneless Short Rib Beef $15.95
Sirloin Beef $13.95
Lamb $16.95
Chicken $10.95
Pork Loin $10.95
Pork Shoulder $12.95
Vegetarian Delight $9.95
Seafood Platter (Salmon, Tilapia, Scallops, Squid, and Shrimp) $13.95
Meat Combo (Two Choices: Beef, Chicken, Pork, or Lamb) $13.95
Surf & Turf (Seafood Platter with Choice of: Beef, Chicken, Pork or Lamb) $16.95
Seafood Supreme (Salmon, Tilapia, Scallop, Squid, Shrimp, Clam, Fish & Shrimp Meatball) $16.95

 

STEP 2 Choose Your Broth:

 

Pork Broth
Vegetable Broth
Dashi(Seafood Broth)
Kimchee Broth(spicy) add $2
Tomyum Broth(Spicy and Sour) add $2

 

STEP 3 Choose Your Side:

 

White Rice
Udon Noodles
Bean Thread Noodles(Clear Noodles)

 

USDA Choice Rib Eye Beef $12.95
Boneless Short Rib Beef $11.95
Sirloin Beef $9.95
Lamb $12.95
Shrimp $7.95
Scallops $9.95
Squid $4.95
Clams $6.95
Salmon $7.95
Tilapia $6.95
Raw Egg $1.00
Chicken $6.95
Pork Loin $6.95
Pork Shoulder $8.95
Assorted Vegetables $4.00
Enoki Mushroom $2.50
Shiitake Mushroom $2.95
Bok Choi $4.00
Tofu $2.95
Meatball (Fish, Shrimp, Beef or Pork) $4.25
Meatball – Assorted $6.00
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